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Proximate composition of wheat flour purchased from Faisalabad market.
| Contents | Quantity (%) |
| Ash | 1.07 ± 0.03 |
| Crude protein | 10.65 ± 0.4 |
| Moisture | 11.02 ± 0.7 |
| Crude fat | 1.03 ± 0.02 |
| Crude fiber | 0.12 ± 0.01 |
| Dry gluten | 9.58 ± 0.40 |
| Wet gluten | 27.89 ± 1.11 |
