TABLE 4.

Ingredients and procedure for preparation of biscuits.

Ingredients	Measures	Procedure
Butter, softened Sugar Eggs Milk Vanilla extract	2, 1/2 cups 2 cups 2 no 1/4 cup 1–2 tsp	1. The oven was pre-heat at 190°C. 2. Cream butter and sugar were mixed in a large mixing bowl. Then eggs, milk and vanilla extract were added and mixed well.
All-purpose flour Baking powder Salt	8 cups 4 tsp 1 tsp	3. The flour, baking powder and salt were combined together. 4. The above dry mixture (step 3) was gradually added into creamy mixture (from step 2) and beating was done just until combined. 5. The mixture was developed into sheaths and cut according to the biscuit size with the help of moulds. 6. Baking was done at 170°C (T1) and 190°C (T2) for 20 min each.