TABLE 5.

Ingredients and procedure for preparation of samosa.

Ingredients	Measures	Procedure
Potatoes	1/2 kilo 1 tsp 1/2 tsp Few	1. Firstly paste was made by mixing the boiled potato with dried pomegranate seeds, red chilies, and green chilies.
Dried pomegranate seeds Red chillies Green chillies
Carom seeds All-purpose flour Oil	1/2 tsp 1/2 kilo 1/2 cup, 2 kilo	2. Then dough was made by kneading flour with carom seeds and 1/2 cup of oil. 3. The sheaths were developed from prepared dough in triangular form and filled the paste in these triangle shaped material and then frying was done in the cooking oil. In this way, samosas were prepared. Two treatments were given to samosas at 180°C for 4 (T1) and 5 min (T2) each.