TABLE 6.

Ingredients and procedure for preparation of paratha roll.

Ingredients	Measures	Procedure
Boneless chicken Vinegar Soya sauce Salt Lemon juice	½ kilo 2 tsp + 2 tsp 1tsp Few points 1tsp	1. Firstly, boneless chicken with vinegar, soya sauce, salt, lemon juice were marinated, and then this marinated material was refrigerated overnight.
Garlic paste Onion Butter Carom seeds Black pepper White cumin seeds	2 tsp 1 small As needed 1/2 tsp 1 tsp 1 tsp	2. Garlic and onion were fried in butter and the mixture of step 1 was poured into this fried mixture. After this, carom seeds, black pepper, and white cumin seeds were also added.
Flour Salt	1/2 kilo Few points	3. The remaining (2 tsp) of vinegar were added into onion and cucumber placed them at separate place. 4. The parathas were prepared from flour dough and all the prepared material from step 1, 2 and 3 were added into prepared parathas and rolled. These parathas were fried at 180°C temperature for 4 min (T1) and 5 min (T2) each.