TABLE 7.

Ingredients and procedure for preparation of potato cutlets.

Ingredients	Measures	Procedure
Boiled potatoes Red chilies Green chilies Coriander Turmeric powder Dried seeds of pomegranate Salt	1/2 kilo 1/2 tsp Few 1 tsp 1/2 tsp 1tsp Few pints	1. Firstly, paste was made by mixing as well as kneading of the boiled potatoes with red chilies, green chilies, coriander, turmeric powder, salt and dried seeds of pomegranate (dried seeds). The prepared paste was given circle shapes cutlets.
Eggs Cooking oil for frying	2 no 1/2 kilo	2. Then eggs were beaten and prepared potato cutlets were fried at 180°C temperature for 3 min (T1) and 4 min (T2) each.