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. 2022 Dec 1;3:1068455. doi: 10.3389/fragi.2022.1068455
SY10 S15Y5 S5Y15 S10Y5 S10Y15 S10Y20 S5 S10 S20
Agar (g) 20 20 20 20 20 20 20 20 20
Sucrose (g) 100 150 50 100 100 100 50 100 200
Yeast (g) 100 50 150 50 150 200
Tegosept (20%) 15 15 15 15 15 15
Propionic acid (ml) 3 3 3 3 3 3