Skip to main content
. 2022 Dec 1;13:1064569. doi: 10.3389/fpls.2022.1064569

Figure 1.

Figure 1

Microphotographs (10×) of wheat high-tolerant lines (A, B) during 2020–2021 and 2021–2022 under control and heat stress conditions. (C, D) Susceptible wheat lines during 2020–2021 and 2021–2022 under control and heat stress conditions.