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. 2022 Dec 1;9:1022590. doi: 10.3389/fnut.2022.1022590

FIGURE 6.

FIGURE 6

Effect of frying method and temperature on the sensory description of shrimp meat taste. DF, shrimp meat was treated with deep frying; AF, shrimp meat was treated with air frying; 160, 170, 180, 190: The fried temperature of shrimp meat is expressed as 160, 170, 180, and 190°C.