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. 2022 Mar 18;43(12):1901–1909. doi: 10.1017/ice.2021.525

Table 2.

Classification of High-Concern (HC) Organisms Detected by Culture

TJF-Q180V Duodenoscopes
Classification a HC Organism Detected on Culture No of Duodenoscopes with This HC Organism Ratio of the Classified HC Organism
Gastrointestinal Klebsiella spp 3 9/38 (23.7%)
Enterococcus spp 2
Escherichia spp 2
Pantoea spp 1
Pluralibicter pyrinus 1
Human-origin (other than Gastrointestinal) Staphylococcus lugdunensis 5 12/38(31.6%)
Staphylococcus aureus 5
Candida spp a 2
Environmental Acinetobacter spp 4 10/38 (26.3%)
Candida spp a 1
Erwinia billingae 1
Pseudoxanthomonas spp 1
Ralstonia spp 1
Roseomonas spp 1
Sphingomonas mucosissima 1
Waterborne Brevundimonas spp 3 7/38 (18.4%)
Massilia spp 2
Pseudomonas spp 2
TJF-160F/VF Duodenoscopes
Classification a HC Organism Detected on Culture No. of Duodenoscopes with This HC Organism Ratio of the Classified HC Organism
Gastrointestinal Klebsiella spp 14 40/70 (57.1%)
Enterococcus spp 14
Escherichia spp 6
Enterobacter spp 3
Raoultella spp 1
Leclercia spp 1
Citrobacter spp 1
Human origin (other than gastrointestinal) Staphylococcus aureus 2 6/70 (8.6%)
Candida spp a 2
Staphylococcus lugdunensis 1
β-hemolytic Streptococcus spp 1
Environmental Candida spp a 5 16/70 (22.9%)
Acinetobacter spp 4
Roseomonas spp 3
Serratia spp 2
Lysobacter spp 1
Cupriavidus spp 1
Waterborne Pseudomonas spp 4 7/70 (10.0%)
Brevundimonas spp 1
Massilia spp 1
Achromobacter spp 1
Not classified Gram-negative rod 1 1/70 (1.4%)

Note. Some organisms can have multiple sources but were classified in only one “most probable” category. Candida spp was classified as either human origin or environmental depending on the other investigations, including the nature of the concomitant low- to moderate-concern organisms.

a

Classification: HC organisms were categorized into the 4 categories based on “most probable” source.