Table 2. Effect of T. longibrachiatum TG1 on wheat seeds germination under different salt stress.

Treatments	NaCl concentrations (mM)	Germination rates (%)	Germination potential (%)	Germination index (%)
NaCl	0	85.00 ± 0.03b	80.00 ± 2.89b	53.33 ± 1.93b
	50	75.00 ± 0.05d	68.33 ± 1.67d	45.56 ± 1.11c
	100	73.00 ± 0.09d	66.65 ± 1.65d	44.44 ± 1.11c
	150	57.00 ± 0.029e	55.00 ± 2.84f	36.63 ± 1.93e
TG1+ NaCl	0	93.00 ± 0.03a	85.00 ± 2.89a	56.66 ± 1.92a
	50	90.00 ± 0.08a	76.67 ± 1.67c	51.11 ± 1.10b
	100	82.00 ± 0.02c	75.00 ± 0.00c	50.00 ± 0.00b
	150	80.00 ± 0.00c	61.66 ± 2.31e	41.11 ± 2.94d

Note:

Data presented were mean ± SE for three replicates. Different letters within each column indicate significant difference among treatments at the p < 0.05 level. The 0 treatment represents wheat seedlings soaked in sterile water; TG1+ NaCl treatments represent wheat seeds soaked in TG1 spore suspension for 12 h and grown at 0, 50, 100, and 150 mM NaCl concentrations.