TABLE 3.

Effects of Clostridium perfringens and/or Eimeria challenge on taxonomic composition of ileal microbiota at genus level in yellow-feather broilers.

Items,%	Control	C. Per	Cocc	Comb	SEM	P
Lactobacillus	71.25	76.33	91.79	85.19	6.498	0.15
Candidatus_Arthromitus	6.77	11.79	0.08	0.17	4.242	0.18
Muribaculaceae	2.03	0.02	0.19	0	0.679	0.13
Escherichia_Shigella	2.18	0.36	0.48	7.83	3.762	0.47
Gallibacterium	0.11	1.36	1.95E − 18	0.01	0.573	0.30
Chloroplast	1.24	0.27	0.018	0.008	0.478	0.25
Enterococcus	0.45	0.48	0.008	0.06	0.198	0.23
Bacteroides	0.37	0.002	0.06	0.01	0.129	0.19
Demequina	0.29	0.27	0.18	0.30	0.152	0.94
Akkermansia	0.22	4.8E − 6	0.04	0	0.109	0.45
Faecalibacterium	0.76a	0.04b	0.59a	0.07b	0.077	< 0.0001
Lautropia	0.19	0.007	0.06	0.003	0.097	0.51
Helicobacter	0.21	0.006	0.003	0	0.081	0.22
Lachnospiraceae_NK4A136_group	0.21	0	0.004	0	0.080	0.19
Dialister	0.16	0.03	0.04	0.02	0.085	0.59
Others	13.55	9.05	6.44	6.31	3.093	0.33

C. Per, C. perfringens challenge; Cocc, Eimeria challenge; Comb, C. perfringens and Eimeria challenge. Within a row, means without a common superscript (a, b) differ (P < 0.05).