TABLE 3.
Impact of body composition slope on the pattern of ERI over time.
| Change in ERI trajectory over time, IU/kg/week/g/dL per year |
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| Slope of | Unadjusted | P | Multivariate* | P |
| BMI, kg/m2 per year | −0.5 (−1.5, 0.5) | 0.301 | −0.5 (−1.5, 0.5) | 0.299 |
| SMI, kg/m2 per year | −0.2 (−2.1, 1.8) | 0.873 | −0.2 (−2.1, 1.8) | 0.872 |
| AC, cm per year | −1.2 (−1.9, −0.5) | 0.001 | −1.2 (−1.9, −0.5) | 0.001 |
| AMC, cm per year | −1.6 (−2.3, −0.8) | <0.001 | −1.6 (−2.3, −0.8) | <0.001 |
| PBF, % per year | −0.2 (−0.4, 0.1) | 0.161 | −0.2 (−0.4, 0.1) | 0.152 |
| VFA, cm2 per year | −0.0 (−0.1, −0.0) | 0.048 | −0.1 (−0.1, −0.0) | 0.036 |
| ECW/TBW, % per year | 1.8 (0.7, 2.9) | 0.002 | 1.8 (0.7, 2.9) | 0.002 |
| PhA, ° per year | −3.4 (−5.5, −1.2) | 0.002 | −3.4 (−5.6, −1.3) | 0.002 |
The slope of each body composition parameter was estimated using the linear regression model. *Multivariate analysis was adjusted for age, sex, and modified Charlson comorbidity index. AC, arm circumference; AMC, arm muscle circumference; BMI, body mass index; ECW/TBW, the ratio of extracellular water to total body water; ERI, erythropoiesis-stimulating agent resistance index; PBF, percent body fat; PhA, phase angle; SMI, skeletal muscle mass index; VFA, visceral fat area.