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. 2021 Jun 26;166:105580. doi: 10.1016/j.appet.2021.105580

Table 2.

Multiple regression analyses of factors predicting eating pathology.

B SEB β t p
DE
Constant −10.20 2.32 −4.40 .00***
 PSS .38 .09 .37 4.46 .00***
 B-COVID 1.20 .63 .18 1.90 .06
 D-COVID 1.99 .59 .32 3.36 .00**
EE-Depression
Constant −1.23 .41 −3.01 .00**
 PSS .07 .02 .39 4.67 .00***
 B-COVID .14 .11 .13 1.30 .20
 D-COVID .36 .10 .25 3.53 .00**
EE-Anger/Anxiety
Constant -.11 .47 -.23 .82
 PSS .06 .02 .32 3.22 .00**
 B-COVID -.05 .13 -.05 -.39 .70
 D-COVID .26 .12 .26 2.19 .03*
EE-Boredom
Constant -.02 .58 -.04 .97
 PSS .06 .02 .29 2.97 .00**
 B-COVID .15 .15 .12 1.00 .32
 D-COVID .33 .14 .26 2.26 .03*

Notes. *p < .05. **p < .01. ***p < .001. DE = Disordered Eating. EE = Emotional Eating. PSS=Perceived Stress Scale. B-COVID=Concern About Weight Gain Before COVID-19. D-COVID=Concern About Weight Gain During COVID-19.