Table 2.
Scale/Variables (McDonald's Omega, Cronbach's Alpha)# | <4 | 4 | >4 | ||
---|---|---|---|---|---|
Regression 1 | |||||
Stockpiling behavior | 57.0 | 19.7 | 23.4 | ||
Stockpiling intention (n/a, 0.954) | 60.2 | 15.4 | 24.4 | ||
Control variables | |||||
Actual control (n/a, 0.640) | 49.4 | 18.0 | 32.6 | ||
Perceived control (0.887,0.886) | 12.9 | 10.2 | 76.8 | ||
Regression 2 (Block I) | |||||
Past stockpiling of nonperishable food | 45.5 | 25.4 | 30.1 | ||
Regression 3 (Block II) | |||||
Subjective norm (0.922,0.928) | 57.2 | 11.9 | 30.1 | ||
Attitude (0.960, 0.929) | 61.5 | 5.5 | 33.0 | ||
Perceived control (0.887, 0.886) | 12.9 | 10.2 | 76.8 | ||
Regression 5 (Block IV) | |||||
Fear of future unavailability, i.e., perceived scarcity | 59.6 | 19.5 | 20.9 | ||
Regression 4 (Block III)## | 1 | 2 | 3 | 4 | Mean |
Neuroticism (0.612, 0.568) | 11.9 | 50.6 | 34.0 | 3.5 | 2 |
Note: # Omega can only be calculated with three items; ##scale ranged from 1 to 4 and numbers are rounded.