Table 03.

Gross odds ratio and respective IC 95% between dietary intake patterns in the COVID-19 social isolation period according to socioeconomic, demographic, educational, and nutritional variables of university students, Bahia, Brazil, 2020. (n = 955).

Variables	Descriptive	Predominantly in natura pattern	Processed and ultra-processed pattern	Protein-based pattern	Infusion-based pattern
	n (%)	OR (IC95%)	OR (IC95%)	OR (IC95%)	OR (IC95%)
Sex
Male	220 (23.0)	1.4 (0.9–1.9)	0.7 (0.4–0.9)*	0.7 (0.5–1.0)	1.13 (0.8–1.6)**
Female	735 (77.0)	1	1	1
Marital status
Single	804 (84.2)	1.7 (1.1–2.4)*	1.5 (0.9–2.3)	0.5 (0.3–0.8)*	0.9 (0.6–1.4)**
Married/stable union	151 (15.8)	1	1	1
Race
Black and brown	686 (72.9)	1.8 (1.3–2.4)*	0.9 (0.6–1.2)	1.0 (0.8–1.5)**	0.7 (0.5–1.0)
White	269 (27.1)	1	1		1
Income
<1 minimum wage	162 (17.0)	2.8 (1.7–4.7)*	0.9 (0.6–1.4)**	0.5 (0.3–0.7)*	0.7 (0.5–1.1)**
≥1 minimum wage	793 (83.0)	1	1	1	1
Age
19–29 years old	831 (87.0)	2.4 (1.4–4.2)*	1.1 (0.7–1.7)**	1.0 (0.6–1.6)	0.9 (0.6–1.5)**
30 or more	124 (13.0)	1	1	1	1
University type
Public	846 (88.6)	1.2 (0.8–2.0)	1.2 (0.7–1.9)	1.1 (0.7–1.8)**	0.4 (0.2–0.7)*
Private	109 (11.4)	1	1		1
Course
Other courses	453 (47.4)	1.8 (1.3–2.4)*	1.0 (0.7–1.4)**	0.8 (0.6–1.0)	0.7 (0.5–0.9)*
Health	502 (52.6)	1		1	1
BMI during social isolation
Overweight/obese	210 (47.8)	1.2 (0.8–1.8)**	1.0 (0.6–1.5)**	1.1 (0.7–1.7)**	1.3 (0.8–2.0)**
Eutrophic	229 (52.2)	1	1	1	1
Perception of weight
Weight increased	709 (74.2)	1.0 (0.7–1.3)**	1.8 (1.2–2.6)*	1 (0.7–1.4)**	0.8 (0.6–1.2)**
No change/decrease	246 (25.8)	1	1	1	1
Physical activity
Does not engage in it	362 (37.9)	0.5 (0.3–0.6)*	0.6 (0.4–0.9)*	0.7 (0.5–0.9)*	0.8 (0.6–1.1)
Engages in it	593 (62.1)	1	1	1	1