Table 1.
Characteristics | Total | Elevated FBG group | Normal FBG group | P |
---|---|---|---|---|
Total | 31,154 | 2230 | 28,924 | |
Gender | < 0.001 | |||
Male | 15,763 (50.6%) | 1725 (77.4%) | 14,038 (48.5%) | |
Female | 15,391 (49.4%) | 505 (22.6%) | 14,886 (51.5%) | |
Age, years | < 0.001 | |||
< 50 | 24,818 (79.7%) | 896 (40.2%) | 23,922 (82.7%) | |
≥ 50 | 6336 (20.3%) | 1334 (59.8%) | 5002 (17.3%) | |
BMI, kg/m2 | < 0.001 | |||
Not high | 18,618 (59.8%) | 806 (36.1%) | 17,812 (61.6%) | |
High | 12,536 (40.2%) | 1424 (63.9%) | 11,112 (38.4%) | |
Mean ± standard deviation | 25.0 ± 2.9 kg/m2 | 23.2 ± 3.0 kg/m2 | ||
Blood pressure | < 0.001 | |||
Not high | 24,859 (79.8%) | 1116 (50.0%) | 23,743 (82.1%) | |
High | 6295 (20.2%) | 1114 (50.0%) | 5181 (17.9%) | |
Triglycerides | < 0.001 | |||
Not high | 26,226 (84.2%) | 1508 (67.6%) | 24,718 (85.5%) | |
High | 4928 (15.8%) | 722 (32.4%) | 4206 (14.5%) |
FBG > 6.2 mmol/L, BMI ≥ 24 kg/m2, systolic blood pressure > 140 mmHg and diastolic blood pressure > 90 mmHg, triglycerides > 1.83 mmol/L were considered elevated. Data are presented as n (%)
BMI body mass index, FBG fasting blood glucose