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. 2021 Jul 16;98:103037. doi: 10.1016/j.ijhm.2021.103037

Table 1.

Demographics of respondents.

ID Code Restaurant profile (Food type / Age) No. of employees Operations during lockdown Owner-manager profile (Status/Gender/Age)
OM-1 Sandwiches & Desserts / 5 Years < 10 Delivery & Takeaway Co-Owner / Male / 31–40
OM-2 Pizzas / 5 Years < 10 Delivery & Takeaway Owner / Male / 31–40
OM-3 Arabian food / 15 Years 15 Delivery & Takeaway Owner / Male / 31–40
OM-4 Local cuisines / 25 Years 20 Selected customers only Manager / Male / 21–30
OM-5 Burgers & Pizzas / 10 Years 16 Delivery & Takeaway Co-Owner / Male / 21–30
OM-6 Chinese food / 27 Years 20 Very limited Owner / Male / 31–40
OM-7 Deli / 2 Years 12 Delivery & Takeaway Co-owner / Male / 21–30
OM-8 Local cuisines / 22 Years 30 Delivery Manager / Male / 51–60
OM-9 Chinese food/30 Years 16 Delivery & Takeaway Owner / Male / 51–60
OM-10 Local cuisines / 10 Years 25 Delivery & Takeaway Owner / Male / 31–40
OM-11 Local cuisines / 12 Years 20 Delivery & Takeaway Co-Owner / Male / 41–50
OM-12 Arabian food / 6 Years < 10 Delivery & Takeaway Owner / Male / 31–40
OM-13 Local cuisines / < 1 Year 15 Delivery Owner / Male / 21–30
OM-14 Chinese food / 5 Years 12 Very limited Manager / Male / 21–30
OM-15 Arabian food / < 1 Year < 10 Delivery & Takeaway Manager / Male / 31–40
OM-16 Burgers & Pizzas / < 1 Year 12 Delivery & Takeaway Owner / Male / 21–30

Notes:

- Responses of OM-1, OM-4, OM-7, OM-8, OM-13, and OM-16 are selected and presented in Appendix 1.

- All restaurants had dine-in facility that was discontinued during the mandatory lockdown (mid-March to early-June 2020).