Table 3.

Summary of food products suitable for Non-OD patients.

Investigator	Target population	Results
Suttireung et al. (99)	Dysphagia patients with hyerglycemia	Riceberry rice puddings can be effectively tolerated by patients with hyperplycemic dysphagia and enjoy eating food
Killen et al. (100)	Adult patients with dysphagia	Use of the gum-containing thickener is preferred to a starch-based thickener due to the stability of its viscosity during consumption
Germain et al. (101)	Elderly people with dysphagia and malnutrition	Fragmented or muddy food is acceptable to older people and has achieved good results

This table provides an overview of food-specific studies conducted by the research teams mentioned in Non-OD Patients.