Table 1.

Principal descriptive statistics of change in behaviors during the quarantine.

Compared to before the quarantine, during the quarantine…	Disagree/Less	Neutral/Just as much	Agree/More
Food Waste
The food waste produced in the household was…	51.6%	40.1%	8.3%
Motivation
I felt less/more guilty about throwing away food	5.3%	57.7%	37%
I thought people in my surroundings found wasting food to be less/just as much/more important	5.1%	56%	38.9%
Opportunity
The shopping frequency was…	64.1%	30.5%	5.4%
The food I bought was…	8.6%	33.8%	57.6%
I felt too tired to prepare the meal for which I bought the ingredients	37.8%	43.8%	18.4%
Ability
I made use of a shopping list less/more frequently	15.5%	37.3%	47.2%
We measured the ingredients during cooking more often	28.6%	54.5%	16.9%
We cook less/just as much/more frequently	6.8%	34.6%	58.6%
Uncertainty
I bought more grocery at once for my household per shopping trip	12.8%	17.1%	70.1%
I was worried for scarcity of food in supermarkets	26.1%	22.3%	51.5%
I was worried about going to the shop too often and being in contact with others	14.1%	17.4%	68.5%
I spent less time in the supermarket	13.3%	21.6%	65.1%
When out of the store, I realized I had forgotten to buy what I planned	43.7%	32.0%	24.3%
Inside the supermarket I moved around according to others' movements	16.2%	21.9%	61.9%
We ate at home more often	6.1%	28.7%	65.2%