Table 3.
Bivariate analysis for presented parameters in healthy controls
| Parameters | Total Cholesterol | Triglyceride | HDL-Cholesterol | LDL- Cholesterol | HbA1C | Glucose | AIP | Cholesterol to HDL | |
|---|---|---|---|---|---|---|---|---|---|
| Total Cholesterol | r | 1 | -0.70** | 0.752** | 0.103 | 0.497* | 0.098 | -0.93** | -0.529 |
| P | 0.001 | 0.000 | .0026 | 0.001 | |||||
| Triglyceride | r | 1 | -0.79** | -0.008 | -0.597** | 0.177 | 0.905** | 0.409 | |
| P | 0.000 | 0.005 | 0.002 | ||||||
| HDL Cholesterol | r | 1 | -0.133 | 0.584** | 0.250 | -0.912** | -0.875** | ||
| P | 0.007 | 0.002 | 0.004 | ||||||
| LDL Cholesterol | r | 1 | -0.230 | -0.236 | -0.354 | 0.214 | |||
| P | |||||||||
| HbA1C | r | 1 | 0.212 | -0.643 | -0.659 | ||||
| P | |||||||||
| Glucose | r | 1 | 0.103 | -0.480 | |||||
| P | |||||||||
| AIP | r | 1 | 0.675 | ||||||
| P | |||||||||
| Cholesterol to HDL | r | 1 | |||||||
| P | |||||||||
There are significant differences between * and **