Table 1.
Effect of the type and concentration of plant extract on the egg mortality
| Extract type | Concentration mg/ml | Average effect of extract type | |||||
|---|---|---|---|---|---|---|---|
| 0 | 5 | 10 | 15 | 20 | |||
| Alcoholic | Leaves | 8.13 | 42.21 | 46.86 | 46.90 | 89.11 | 46.64 |
| Fruits | 9.27 | 42.34 | 54.79 | 82.02 | 89.11 | 55.50 | |
| Alkaloids | Leaves | 10.40 | 31.14 | 55.25 | 58.84 | 88.83 | 48.89 |
| Fruits | 11.28 | 28.34 | 39.67 | 55.13 | 68.41 | 40.56 | |
| Average effect of extract concentration | 9.77 | 36.01 | 49.14 | 60.72 | 83.86 | ||
| LSD (P≤0.05) | For extract type=4.36; For extract concentration=4.88; Intervention=9.75 | ||||||
LSD: Least significant difference