Table 3.

Relative peak area linkage composition of whole carrot root (n=3).

Linkage Residue	RT (mins)	Relative Abundance (%)
T-F-Arabinose	13.92	28.4 ± 3.9
T-Glucose	19.50	28.1 ± 2.4
4-Galactose	10.26	12.5 ± 0.8
4-Glucose	11.20	9.4 ± 2.0
5-F-Arabinose	8.18	5.6 ± 0.1
T-Galactose	17.84	3.0 ± 0.1
4-Mannose	15.10	1.8 ± 0.2
4-P-Xylose	8.05	1.5 ± 0.8
3-Glucose	12.45	1.4 ± 0.3
3,4-P-Xylose	6.82	1.0 ± 0.1
T-P-Xylose	11.25	0.9 ± 0.1
T-Fucose/T-Rhamnose	16.55	0.7 ± 0.1
X,X-Glucose	8.92	0.6 ± 0.0
2-Glucose	13.8	0.6 ± 0.0
X-F-Arabinose/3,4-Rhamnose	9.10	0.6 ± 0.1
2,X-Rhamnose	5.24	0.4 ± 0.1
6-Galactose	9.38	0.4 ± 0.0
2-Rhamnose	5.46	0.4 ± 0.1
2,X-Glucose	8.68	0.3 ± 0.0
2,X-Glucose	7.85	0.2 ± 0.1
3.4.6-Galactose	6.40	0.2 ± 0.1
2,X,X-Glucose	6.41	0.2 ± 0.1
4,6-Glucose	6.98	0.2 ± 0.0
2,X-F-Arabinose	6.55	0.2 ± 0.0
X,X-Galactose/X,X-Mannose	8.20	0.1 ± 0.0
2-Xylose	8.52	0.1 ± 0.2
6-Glucose	9.14	0.1 ± 0.0
2,X,X-Galactose	6.15	0.1 ± 0.0
3,4-Fucose	7.44	0.1 ± 0.0
3,4,6-Glucose	6.00	0.1 ± 0.1
2,X,X-Glucose	5.12	0.1 ± 0.1