Table 6.

Consequences of COVID-19 crisis on food systems.

	Households in Guadeloupe (n = 38)*	Experts in Guadeloupe (n = 28)**	Experts in other Caribbean countries (n = 22)
Used family assistance for feeding	11%	68%	86%
Produced some of their own food	29%	61%	82%
Used social assistance for feeding	0%	54%	77%
Reduced the diversity of products consumed	34%	50%	64%
Reduced the overall volume of their food consumption	22%	25%	57%
Spent less time shopping for food products	42%	43%	46%

Notes: * for households, the question was: “Due to the COVID-19 crisis, you have…”; ** for experts, the question was: “According to you, due to the COVID-19 crisis, the households in your country have…”. The values in the table correspond for each line to the proportion of the different subsamples indicating the presence of the considered impact.