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. 2022 Dec 5;13:1070175. doi: 10.3389/fmicb.2022.1070175

Figure 2.

Figure 2

Relative abundance of bacterial community by phylum (A) and genus (B) for alfalfa silage. C, control; LCO, Lactobacillus coryneformis; LCA, Lactobacillus casei; LPL, Lactobacillus plantarum; LPE, Lactobacillus pentosus.