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. 2022 Oct 22;14(6):plac051. doi: 10.1093/aobpla/plac051

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© The Author(s) 2022. Published by Oxford University Press on behalf of the Annals of Botany Company.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 7. — Soluble sugar, starch and NSC content in branches and roots of different types of sea-buckthorn. (A) Branch xylem soluble sugar content; (B) branch phloem soluble sugar content; (C) root xylem soluble sugar content; (D) root phloem soluble sugar content; (E) branch xylem starch content; (F) branch phloem starch content; (G) root xylem starch content; (H) root phloem starch content; (I) branch xylem NSC content; (J) branch phloem NSC content; (K) root xylem NSC content; (L) root phloem NSC content. Means ± standard error (n = 6) are shown, and different letters refer to significant difference in the same season at P < 0.05.