TABLE 4.
Fatty acid improve titration.
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
| Saturated fatty acid | ||||||||
| C10:0 | – | – | 0.1 | – | – | – | – | – |
| C12:0 | 2.40 | + | 1.4 | 1.6 | 2.26 | 1.80 | 1.99 | 4.09 |
| C14:0 | 0.53 | + | 0.6 | – | – | + | + | – |
| C16:0 | 35.59 | 24.67 | 33.7 | 32.8 | 36.09 | 31.93 | 32.04 | – |
| C17:0 | 0.56 | – | – | – | – | – | – | – |
| C18:0 | 0.76 | – | 0.4 | + | – | + | + | – |
| Branched fatty acid | ||||||||
| C17:0 cyclo | 16.73 | + | 2.8 | 11.5 | 7.48 | 16.13 | 17.69 | 1.31 |
| C18:1ω 7c | – | 9.53 | – | – | – | – | – | 11.22 |
| C19:0 cyclo 8cω | 0.89 | – | – | – | – | + | + | – |
| Hydroxy fatty acid | ||||||||
| C12:0 2-OH | 5.24 | 10.27 | 5.2 | 5.3 | 5.36 | 5.14 | 4.90 | 3.17 |
| C10:0 3-OH | 3.23 | + | 4.0 | 3.2 | 4.16 | 4.08 | 4.24 | 3.89 |
| C12:0 3-OH | 4.65 | + | – | 4.5 | 4.28 | 5.40 | 5.03 | 4.22 |
| C12:1 3-OH | – | – | – | – | – | – | – | 1.86 |
| Summed features | ||||||||
| 2 | – | – | – | – | – | – | – | 10.9 |
| 3 | 18.21 | 36.2 | 27.2 | 30.66 | 19.82 | 18.27 | 38.81 | |
| 8 | 10.78 | 11.3 | 10.7 | 10.53 | 10.92 | 10.69 | ||
Taxons: 1: Pseudomonas atacamensis M7D1; 2: P. moraviensis LMG24280; 3: P. granadensis LMG 27940; 4: P. baetica LMG 25716; 5: P. crudilactis UCMA 17988T; 6: P. koreensis LMG21318; 7: P. atagonensis PS14; 8: P. iridis P42; 9: P. allokribbensis LMG31525T; 10: P. gozinkensis LMG31526; 11: P. laurylsulfativorans AP3_22; 12: SAICEU98T; –: not detected; +: detected in small unspecified quantities.