TABLE 1.

Carbohydrate, protein, fat, fiber, and energy for each of the meals and overall composition of all three meals.

Meal/g	Energy Kcal	Protein (g)	CHO (g)	Fat (g)	Fiber (g)
Breakfast	627	15	98	16	14
Lunch	927	25	115	38	19
Test meal “Supper”	1,066	38	104	54	7
Total	2,620	78	317	105	40
% composition*		15%	59%	19%	7%

*Percentages were calculated proportionally from the total daily consumption.