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. 2022 Dec 20;22:2390. doi: 10.1186/s12889-022-14729-x

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — The adult diet index, stratified by starting value (columns) and isolation scenario (row). Each line indicates a single adult from one realisation of the model from a model with no minimum standards (0–100 time steps), adults isolated at home (100–200 time-steps) and followed by a return to work (top row) and minimum standards (of 60) or continued isolation at home (bottom). The population was stratified by their starting diet indices into three approximately equal groups for clarity. Thick coloured lines indicate the mean of the panel and the grey line indicates the mean of the population (i.e. for each row)