TABLE 2.
Percentage of fatty acid composition of tPMP-1s and tPMP-1r S. aureus strains
| Strain | Fatty acida
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10:0 | 12:0 | 13:0 | 14:0 | 14:1 | 15:0 | 16:0 | 16:1 | 17:0 | 18:0 | 18:1 | 18:2 | 18:3 | |
| 19S | 0.24 ± 0.08 | 1.13 ± 0.35 | 4.24 ± 1.23 | 39.9 ± 1.79 | 10.6 ± 1.0 | 17.2 ± 0.5 | 6.20 ± 1.5 | 1.94 ± 0.4b | |||||
| 19R | 1.53 ± 0.28 | 4.79 ± 0.74 | 43.97 ± 4.46 | 9.72 ± 1.30 | 15.73 ± 1.19 | 4.42 ± 1.30 | 6.0 ± 1.40 | ||||||
| ISP479C | 0.72 ± 0.44 | 2.48 ± 0.07 | 48.9 ± 3.1 | 12.98 ± 1.3 | 11.87 ± 1.07 | 8.71 ± 1.20 | 1.58 ± 0.20 | ||||||
| ISP479R | 0.331 ± 0.20 | 2.95 ± 0.08 | 44.7 ± 1.8 | 13.81 ± 0.50 | 13.84 ± 0.52 | 9.26 ± 0.70 | 5.78 ± 0.60 | ||||||
| SK982 | 2.8 ± 0.65 | 50.8 ± 0.79 | 5.6 ± 1.7 | 17.5 ± 1.43 | 12.63 ± 1.7 | 4.6 ± 1.87 | 1.86 ± 0.67 | 0.67 ± 0.17 | |||||
| SK2355 | 0.36 ± 0.13 | 56.6 ± 0.56 | 16.3 ± 0.90 | 15.6 ± 2.2 | 9.4 ± 0.78 | 1.3 ± 0.12 | |||||||
a
10:0, capric acid; 12:0, lauric acid; 14:0, myristic acid; 14:1, myristoleic acid; 15:0, pentadecanoic acid; 16:0, palmitic acid; 16:1, palmitoleic acid; 17:0, heptadecanoic acid; 18:0, stearic acid; 18:1, oleic acid; 18:2, linoleic acid; 18:3, linolenic acid. Data represent the means ± standard deviations of two independent runs.
b
Data shown in boldface type are those where there are distinct differences (greater than threefold) in fatty acid composition between the tPMP-1r strain and its tPMP-1s counterpart strain.