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. 2022 Dec 6;9:1026599. doi: 10.3389/fnut.2022.1026599

Table 5.

Fatty acids profile in the thigh muscle of broilers (%).

Items Group SEM P Contrast a
S0 S1 S2 S3 L Q
C6:0 3.63 2.96 2.38 2.57 0.56 0.424 0.124 0.943
C8:0 2.15 1.75 1.40 1.53 0.33 0.424 0.125 0.918
C10:0 2.54 3.54 2.99 2.60 0.85 0.827 0.807 0.386
C11:0 3.90 3.18 2.54 2.78 0.62 0.446 0.136 0.928
C14:0 13.04 18.05 11.58 14.12 4.99 0.818 0.936 0.612
C16:0 0.65 0.65 0.51 0.55 0.08 0.569 0.318 0.713
C17:0 3.72 3.93 3.49 3.53 0.75 0.973 0.844 0.766
C18:0 4.83 4.88 4.32 3.75 0.86 0.773 0.450 0.483
C20:0 0.15 0.11 0.10 0.11 0.02 0.574 0.182 0.816
C21:0 0.14 0.12 0.12 0.13 0.02 0.890 0.576 0.720
C22:0 0.89 0.72 0.58 0.63 0.14 0.430 0.128 0.906
C14:1n5 0.96 0.88 0.78 0.80 0.09 0.480 0.154 0.901
C15:1n5 0.22 0.19 0.16 0.17 0.03 0.520 0.169 0.936
C16:1n7 9.06 11.25 11.95 12.17 1.15 0.248 0.049 0.907
C17:1n7 0.16 0.15 0.14 0.14 0.01 0.632 0.240 0.903
C18:1n9 6.65 6.51 8.78 8.23 2.22 0.851 0.549 0.759
C18:1n9c 10.25 9.41 10.56 10.41 2.13 0.981 0.957 0.769
C20:1n9 0.10 0.12 0.11 0.12 0.01 0.451 0.234 0.789
C22:1n9 0.28 0.24 0.19 0.20 0.04 0.435 0.131 0.956
C18:2n6t 9.34 10.06 14.78 14.30 3.34 0.561 0.251 0.644
C18:2n6c 12.49 8.15 10.60 10.15 2.98 0.785 0.531 0.523
C18:3n6 5.83 6.57 5.60 5.19 1.40 0.914 0.814 0.537
C20:2 0.84 0.69 0.55 0.60 0.12 0.411 0.123 0.942
C20:3n6 0.98 0.81 0.65 0.71 0.15 0.455 0.138 0.928
C20:4n6 3.76 2.98 2.44 2.67 0.50 0.297 0.077 0.824
C20:5n3 1.87 1.01 1.84 0.96 0.40 0.226 0.220 0.907
C22:2n6 0.69 0.53 0.43 0.47 0.10 0.309 0.079 0.775
C22:6n3 0.88 0.55 0.44 0.41 0.14 0.104 0.016 0.852
SFA 35.64 39.91 30.00 32.28 5.89 0.665 0.621 0.501
USFA 64.36 60.09 70.00 67.72 5.89 0.665 0.621 0.501
MUFA 27.69 28.75 32.67 32.25 3.59 0.699 0.321 0.748
PUFA 36.67 31.35 37.33 35.47 3.62 0.655 0.848 0.438
USFA/SFA 2.24 1.79 2.74 2.36 0.55 0.674 0.755 0.586

In the same row, values with no letter or the same letter superscripts mean no significant difference (P > 0.05), while with different letter superscripts mean significant difference (P < 0.05), n = 5. S0, blank control group, broilers were fed diet without BMFA supplementation; S1, S2, and S3, broilers were fed diet supplemented with 0.2, 0.4, and 0.6% of BMFA, respectively. aL, linear; Q, quadratic.