Table 2:
S1 BUFFER | 0.1% BSA (w/v), 145 mM NaCl, 4 mM KCl, 10 mM HEPES, 10 mM Glucose, 0.05 mM CaCl2, 1 mM MgCl2, adjusted to pH 7.4 using NaOH |
S2 BUFFER | 2 mL S1, 4 mg Papain, 2 mg DTT |
S3 BUFFER | 2 mL S1, 3 mg Collagenase Type H, 2 mg Trypsin Inhibitor, 1 mg Elastase |