Table 2.

Frequency results of Sanitation and Hygiene conditions of the vendors (N = 10).

Vendors’ hygiene and sanitation (%)
Conditions	Strongly agree	Agree	Neutral	Disagree	Strongly disagree
The vendor appear clean	0	0	50	20	30
Knew the importance of ensuring cleanness	50	20	30	0	0
Clean dress	10	30	30	30	0
Vendor washed hands frequently	0	0	0	0	100
Vendor had hand sanitizer/soap	0	0	0	0	100
Looked physically healthy	20	40	10	30	0
Washed before re-refrigerating unsold sachet water	0	0	0	0	100
The storage area was clean	0	10	40	30	20
Vendor's overall sanitation and hygiene	0	0	50	40	10
Average	8	10	21	15	36
Environmental conditions of vending sites (%)
Animals/insects (flies) around the area of selling	60	30	10	0	0
Garbage around the selling area	40	20	20	10	10
Clean premises	50	30	10	10	0
Average	17	9	3	0	0
Receptacle used for selling (%)
Receptacle was clean	10	10	50	20	10
People placed their hands to pick sachet water was hygienic	60	30	10	0	0
Average	7	4	6	2	10
		Yes			No
Vendor had an active health permit for selling		4 (6%)			58 (94%)
Vendor handled sachet water with bare hands		62 (100%)			0
Receptacles with lids		23 (37%)			39 (63%)
Did the Vendor wash ice blocks before adding to cool the water?		59 (95%)			3 (5%)
Vendor handled money with bare hands		62 (100%)			0
Vendor washed receptacle daily		6 (10%)			56 (90%)
People placed their hands to remove sachet water when purchasing from vendors		34 (55%)			28 (45%)
Vendor recognized the importance of ensuring proper sanitation and hygiene		59 (95%)			3 (5%)