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. 2021 May 30;4:100164. doi: 10.1016/j.envc.2021.100164

Table 9.

Summary of EOF results.

Variables Components
1 2 3 4 5
Total iron .828 −0.092 .031 .500 −0.040
THB .782 .192 .063 −0.457 .130
Salmonella .746 .004 .386 .180 .043
Total coliform .717 .361 −0.395 −0.106 .031
Fecal coliform .631 .511 .215 −0.428 −0.139
E. coli .592 .259 .109 −0.500 .157
TDS −0.036 .907 .182 .362 .019
Turbidity −0.339 .901 .136 −0.005 −0.122
Fluoride .333 −0.763 .028 −0.247 .300
Magnesium −0.163 −0.446 .788 −0.212 .097
EC .303 .087 .771 .287 −0.132
pH .409 −0.298 −0.601 .248 .054
Chloride .543 −0.112 −0.566 .114 −0.502
Calcium .462 −0.422 .500 .375 −0.313
Sulfate .235 .251 −0.082 .500 .774