Table 6. Mean intake of dietary fiber from DR¹ within quintile of intake determined by FFQ².

	Quintile of dietary fiber intake according to FFQ
	Lowest			Second				Third				Fourth				Highest
	Mean	±	SDn	Mean	±	SD	ratio3	Mean	±	SD	ratio3	Mean	±	SD	ratio3	Mean	±	SD	ratio3
Men	n=20			n=21				n=20				n=21				n=20
Water-soluble	1.6	±	0.7	2.0	±	0.5	1.29	2.3	±	0.7	1.43	2.1	±	0.6	1.35	2.6	±	0.6	1.68
Water-insoluble	8.2	±	2.4	10.5	±	2.0	1.29	10.9	±	2.5	1.34	10.4	±	1.8	1.28	13.1	±	2.4	1.61
Total	11.6	±	3.4	15.2	±	2.5	1.31	15.4	±	4.1	1.32	15.1	±	2.5	1.30	18.5	±	3.2	1.59
Women	n=22			n=23				n=23				n=23				n=22
Water-soluble	1.6	±	0.6	2.1	±	0.7	1.25	2.2	±	0.7	1.32	2.3	±	0.9	1.41	2.5	±	0.6	1.51
Water-insoluble	7.9	±	2.2	9.1	±	2.2	1.16	10.5	±	2.5	1.34	10.8	±	3.2	1.37	11.6	±	2.5	1.47
Total	11.5	±	3.5	14.0	±	3.4	1.22	14.8	±	2.9	1.29	15.8	±	4.8	1.38	16.3	±	3.4	1.42

¹DR, dietary records.

²FFQ, food frequency questionnaire.

³Ratio compared to the lowest quintile.