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. 2007 Nov 30;13(1 Suppl):S64–S81. doi: 10.2188/jea.13.1sup_64

Table 2. Fatty acid intakes (g/day) assessed with FFQ1 by area.

Ninohe PHC area Yokote PHC area Saku PHC area Ishikawa PHC area ANOVA
P-value




Mean ± SD Median Mean ± SD Median Mean ± SD Median Mean ± SD Median
Men n=24 n=28 n=23 n=27
SFA2 21.7 ± 13.2 17.4 15.5 ± 7.5 13.9 17.7 ± 6.2 17.4 16.7 ± 6.9 17.6 0.076
 14:0 1.9 ± 1.7 1.5 1.2 ± 0.7 1.0 1.5 ± 0.7 1.4 1.2 ± 0.6 1.1 0.070
 16:0 11.6 ± 6.6 9.5 8.3 ± 3.9 7.3 9.4 ± 3.4 9.1 9.3 ± 3.9 9.5 0.082
 18:0 4.9 ± 2.8 4.0 3.5 ± 1.9 2.9 3.9 ± 1.5 4.0 4.0 ± 1.9 4.2 0.121
MUFA2 27.5 ± 14.3 24.2 20.9 ± 9.3 18.6 22.8 ± 8.1 23.9 22.6 ± 10.0 24.8 0.161
 16:1 1.4 ± 0.9 1.1 1.0 ± 0.4 0.9 1.0 ± 0.4 1.1 1.1 ± 0.5 1.1 0.054
 18:1 23.1 ± 12.1 20.7 17.8 ± 8.3 15.6 19.6 ± 7.3 20.7 19.8 ± 8.9 21.6 0.236
PUFA2 18.1 ± 8.4 15.8 14.2 ± 6.3 12.9 14.7 ± 4.7 15.9 11.4 ± 4.9 11.3 0.004
n-3 PUFA 5.0 ± 3.0 4.2 3.6 ± 1.7 3.2 3.6 ± 1.2 3.9 2.5 ± 1.1 2.6 0.000
 18:3n-3 2.5 ± 1.3 2.3 2.0 ± 1.0 1.9 2.1 ± 0.8 2.2 1.8 ± 0.9 1.7 0.089
 20:5n-3 0.7 ± 0.6 0.7 0.4 ± 0.3 0.4 0.4 ± 0.2 0.5 0.2 ± 0.1 0.2 0.000
 22:5n-3 0.2 ± 0.1 0.2 0.1 ± 0.1 0.1 0.1 ± 0.0 0.1 0.1 ± 0.0 0.1 0.000
 22:6n-3 1.2 ± 0.9 1.1 0.7 ± 0.4 0.6 0.7 ± 0.3 0.8 0.4 ± 0.2 0.4 0.000
n-6 PUFA 13.1 ± 5.6 11.9 10.5 ± 4.7 9.3 11.1 ± 3.6 12.0 8.9 ± 3.8 8.4 0.014
 18:2n-6 11.2 ± 5.1 9.9 8.9 ± 4.6 7.8 9.5 ± 3.4 10.1 7.7 ± 3.5 7.7 0.034
 20:3n-6 0.03 ± 0.02 0.03 0.02 ± 0.01 0.02 0.02 ± 0.01 0.02 0.02 ± 0.01 0.02 0.002
 20:4n-6 0.2 ± 0.1 0.2 0.1 ± 0.1 0.1 0.1 ± 0.1 0.1 0.1 ± 0.1 0.1 0.001
n-6/n-3 ratio 2.9 ± 0.7 2.7 3.0 ± 0.6 2.9 3.1 ± 0.6 3.1 3.6 ± 0.7 3.5 0.001
PUFA/SFA ratio 0.9 ± 0.3 0.9 1.0 ± 0.2 0.9 0.9 ± 0.3 0.9 0.7 ± 0.1 0.7 0.001
TFA2 67.4 ± 33.4 58.6 50.7 ± 22.4 44.9 55.2 ± 18.0 55.3 50.8 ± 21.5 53.8 0.057

Women n=27 n=30 n=28 n=28
SFA 18.6 ± 8.4 17.5 15.3 ± 5.6 14.3 20.3 ± 13.6 16.4 16.4 ± 6.8 14.2 0.150
 14:0 1.6 ± 0.8 1.5 1.2 ± 0.6 1.0 1.7 ± 1.3 1.3 1.5 ± 0.7 1.3 0.159
 16:0 9.9 ± 4.7 8.8 8.2 ± 3.0 7.6 10.9 ± 7.6 8.7 8.6 ± 3.5 7.6 0.150
 18:0 4.2 ± 2.1 3.5 3.4 ± 1.4 3.1 4.5 ± 3.1 3.6 3.7 ± 1.7 3.2 0.203
MUFA 24.7 ± 13.1 19.9 20.3 ± 7.7 18.8 27.5 ± 22.0 22.6 19.9 ± 8.0 19.2 0.127
 16:1 1.1 ± 0.6 1.0 0.9 ± 0.4 0.9 1.2 ± 1.0 1.0 0.9 ± 0.4 0.8 0.142
 18:1 21.0 ± 11.4 16.6 17.4 ± 6.8 16.0 23.9 ± 19.1 19.6 17.5 ± 7.1 16.8 0.139
PUFA 16.7 ± 8.6 13.1 13.7 ± 5.6 12.3 17.7 ± 17.3 13.4 10.6 ± 3.5 10.4 0.043
n-3 PUFA 4.6 ± 2.9 3.7 3.5 ± 1.7 3.3 4.6 ± 5.0 3.3 2.4 ± 0.9 2.2 0.019
 18:3n-3 2.5 ± 1.5 1.8 2.1 ± 1.0 1.9 2.6 ± 2.5 2.0 1.7 ± 0.6 1.6 0.122
 20:5n-3 0.6 ± 0.5 0.4 0.4 ± 0.3 0.3 0.6 ± 0.9 0.4 0.2 ± 0.1 0.1 0.003
 22:5n-3 0.2 ± 0.1 0.1 0.1 ± 0.1 0.1 0.1 ± 0.2 0.1 0.0 ± 0.0 0.0 0.005
 22:6n-3 1.0 ± 0.8 0.7 0.7 ± 0.4 0.6 0.9 ± 1.2 0.7 0.3 ± 0.2 0.3 0.003
n-6 PUFA 12.1 ± 5.9 10.1 10.2 ± 4.0 9.3 13.1 ± 12.3 10.0 8.2 ± 2.7 8.4 0.062
 18:2n-6 10.7 ± 5.6 8.7 8.7 ± 3.8 7.9 11.7 ± 12.0 9.0 7.2 ± 2.5 7.3 0.079
 20:3n-6 0.02 ± 0.01 0.02 0.02 ± 0.01 0.02 0.03 ± 0.02 0.02 0.02 ± 0.01 0.02 0.053
 20:4n-6 0.2 ± 0.1 0.1 0.1 ± 0.1 0.1 0.2 ± 0.2 0.2 0.1 ± 0.0 0.1 0.015
n-6/n-3 ratio 2.9 ± 0.7 2.8 3.0 ± 0.5 3.1 3.0 ± 0.5 3.0 3.6 ± 0.7 3.3 0.000
PUFA/SFA ratio 0.9 ± 0.3 0.8 0.9 ± 0.2 0.9 0.9 ± 0.3 0.8 0.7 ± 0.1 0.7 0.000
TFA 60.1 ± 28.9 50.7 49.3 ± 18.1 45.6 65.6 ± 52 52.1 47.0 ± 17.9 43.6 0.101

1FFQ, food frequency questionnaire.

2TFA, total fatty acid; SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.