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. 2007 Nov 30;13(1 Suppl):S64–S81. doi: 10.2188/jea.13.1sup_64

Table 5. Fatty acid intakes assessed with DR2 classified with quintiles of the intakes assessed with FFQ2 for corresponding fatty acids (g/day).

Lowest Second Third Fourth Highest





mean ± SD mean ± SD ratio4 mean ± SD ratio4 mean ± SD ratio4 mean ± SD ratio4
Men n=20 n=21 n=20 n=21 n=20
SFA3 14.0 ± 3.6 14.7 ± 2.6 1.05 16.3 ± 3.2 1.16 16.7 ± 3.2 1.19 18.4 ± 3.6 1.31
 14:0 1.0 ± 0.3 1.0 ± 0.2 0.95 1.2 ± 0.4 1.19 1.3 ± 0.3 1.26 1.6 ± 0.5 1.62
 16:0 8.9 ± 2.3 9.7 ± 1.6 1.09 9.8 ± 1.7 1.11 10.0 ± 1.9 1.13 11.1 ± 1.8 1.25
 18:0 3.2 ± 0.9 3.5 ± 0.8 1.11 3.5 ± 0.7 1.11 3.7 ± 0.8 1.17 4.3 ± 0.8 1.36
MUFA3 18.2 ± 4.6 19.1 ± 3.9 1.05 18.4 ± 2.8 1.01 21.2 ± 2.8 1.17 20.8 ± 3.8 1.15
 16:1 1.1 ± 0.3 1.2 ± 0.2 1.16 1.1 ± 0.2 1.08 1.1 ± 0.2 1.03 1.3 ± 0.3 1.26
 18:1 16.0 ± 4.6 15.7 ± 3.0 0.98 16.4 ± 3.0 1.03 18.6 ± 2.8 1.17 18.2 ± 3.3 1.14
PUFA3 15.3 ± 4.4 15.9 ± 2.7 1.04 15.5 ± 2.4 1.02 15.9 ± 2.2 1.04 16.6 ± 3.2 1.08
n-3 PUFA 3.1 ± 0.9 3.3 ± 0.6 1.06 3.4 ± 0.8 1.10 3.5 ± 0.6 1.12 4.0 ± 1.3 1.26
 18:3n-3 1.8 ± 0.6 1.8 ± 0.3 1.04 1.9 ± 0.4 1.06 1.8 ± 0.3 1.04 1.9 ± 0.4 1.08
 20:5n-3 0.4 ± 0.2 0.5 ± 0.2 1.13 0.5 ± 0.2 1.34 0.6 ± 0.2 1.50 0.7 ± 0.4 1.78
 22:5n-3 0.1 ± 0.0 0.1 ± 0.1 1.17 0.1 ± 0.1 1.32 0.1 ± 0.0 1.34 0.2 ± 0.1 1.72
 22:6n-3 0.7 ± 0.3 0.7 ± 0.3 1.02 0.9 ± 0.3 1.25 0.9 ± 0.2 1.26 1.2 ± 0.5 1.61
n-6 PUFA 11.8 ± 3.7 12.4 ± 2.4 1.05 12.4 ± 2.3 1.05 12.2 ± 1.7 1.03 12.8 ± 2.2 1.09
 18:2n-6 11.3 ± 3.4 12.6 ± 2.6 1.11 12.3 ± 2.4 1.09 12.1 ± 1.6 1.07 12.7 ± 2.2 1.12
 20:3n-6 0.0 ± 0.0 0.0 ± 0.0 1.00 0.0 ± 0.0 1.16 0.0 ± 0.0 1.14 0.0 ± 0.0 1.34
 20:4n-6 0.2 ± 0.0 0.2 ± 0.0 1.04 0.2 ± 0.0 1.03 0.2 ± 0.0 1.14 0.2 ± 0.0 1.23
n-6/n-3 ratio 3.1 ± 0.7 3.7 ± 1.1 1.21 3.8 ± 1.0 1.25 3.7 ± 0.6 1.20 4.2 ± 0.8 1.39
n-3/20:4n-6 ratio 16.5 ± 2.8 17.8 ± 2.8 1.08 19.9 ± 5.5 1.20 19.0 ± 3.1 1.15 19.7 ± 2.9 1.19
PUFA/SFA ratio 0.9 ± 0.2 0.9 ± 0.2 1.05 1.0 ± 0.2 1.15 1.0 ± 0.2 1.16 1.2 ± 0.2 1.29
TFA3 49.2 ± 12.7 49.8 ± 7.6 1.01 50.5 ± 7.7 1.03 55.2 ± 7.0 1.12 54.6 ± 9.9 1.11

Women n=22 n=23 n=23 n=23 n=22
SFA 13.3 ± 2.8 15.7 ± 4.6 1.18 14.5 ± 2.1 1.09 14.7 ± 3.9 1.11 16.3 ± 3.2 1.23
 14:0 1.0 ± 0.3 1.1 ± 0.3 1.13 1.2 ± 0.5 1.23 1.3 ± 0.3 1.27 1.5 ± 0.4 1.48
 16:0 8.2 ± 1.8 9.2 ± 2.3 1.12 8.7 ± 1.5 1.06 8.9 ± 2.1 1.09 9.5 ± 1.7 1.17
 18:0 3.0 ± 0.8 3.4 ± 1.1 1.12 3.4 ± 0.7 1.10 3.3 ± 0.9 1.08 3.6 ± 0.8 1.20
MUFA 16.8 ± 3.9 17.8 ± 4.2 1.06 17.1 ± 2.4 1.02 17.3 ± 3.6 1.03 18.4 ± 3.5 1.10
 16:1 0.9 ± 0.3 1.0 ± 0.4 1.13 1.0 ± 0.2 1.08 1.0 ± 0.2 1.09 1.1 ± 0.3 1.14
 18:1 14.3 ± 3.6 15.8 ± 3.7 1.11 14.7 ± 2.2 1.03 15.3 ± 3.3 1.07 16.0 ± 3.4 1.12
PUFA 13.4 ± 2.7 13.2 ± 2.6 0.99 14.0 ± 2.9 1.05 14.4 ± 2.8 1.07 14.1 ± 2.0 1.05
n-3 PUFA 2.7 ± 0.7 2.8 ± 0.7 1.05 3.0 ± 0.6 1.15 3.0 ± 0.7 1.15 3.4 ± 0.8 1.26
 18:3n-3 1.6 ± 0.4 1.6 ± 0.4 0.99 1.6 ± 0.3 1.00 1.7 ± 0.3 1.02 1.7 ± 0.4 1.06
 20:5n-3 0.3 ± 0.2 0.4 ± 0.2 1.36 0.5 ± 0.2 1.76 0.5 ± 0.2 1.75 0.5 ± 0.2 1.87
 22:5n-3 0.1 ± 0.0 0.1 ± 0.0 1.41 0.1 ± 0.0 1.67 0.1 ± 0.0 1.69 0.1 ± 0.0 1.76
 22:6n-3 0.5 ± 0.2 0.6 ± 0.2 1.32 0.8 ± 0.2 1.67 0.8 ± 0.2 1.57 0.8 ± 0.3 1.71
n-6 PUFA 10.4 ± 2.3 10.6 ± 2.1 1.02 10.5 ± 2.1 1.01 11.7 ± 2.4 1.12 10.8 ± 1.7 1.03
 18:2n-6 10.6 ± 2.2 10.5 ± 2.5 0.99 10.8 ± 1.9 1.02 11.0 ± 2.4 1.04 10.8 ± 1.7 1.02
 20:3n-6 0.0 ± 0.0 0.0 ± 0.0 1.11 0.0 ± 0.0 1.14 0.0 ± 0.0 1.19 0.0 ± 0.0 1.32
 20:4n-6 0.2 ± 0.0 0.1 ± 0.0 0.89 0.2 ± 0.0 1.00 0.2 ± 0.0 1.14 0.2 ± 0.0 1.05
n-6/n-3 ratio 3.3 ± 0.7 3.7 ± 0.7 1.11 3.7 ± 0.9 1.12 3.5 ± 0.6 1.06 4.5 ± 0.9 1.36
n-3/20:4n-6 ratio 17.6 ± 4.3 17.9 ± 2.4 1.02 18.6 ± 3.5 1.05 20.3 ± 3.4 1.15 20.5 ± 4.1 1.17
PUFA/SFA ratio 0.9 ± 0.1 0.8 ± 0.2 0.98 1.0 ± 0.2 1.16 1.0 ± 0.2 1.22 1.1 ± 0.2 1.26
TFA 44.2 ± 9.6 47.8 ± 9.7 1.08 43.4 ± 7.2 0.98 49.6 ± 9.5 1.12 48.2 ± 7.1 1.09

1DR, dietary records.

2FFQ, food frequency questionnaire.

3TFA, total fatty acid; SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.

4Ratio compared to the lowest quintile.