Table 3. Energy-adjusted nutrient intakes (energy density) assessed with FFQ by area.

Sex	Ninohe PHC area					Yokote PHC area				Saku PHC area				Ishikawa PHC area				Total				ANOVA
Nutrient	Mean	±	SD	Median		Mean	±	SD	Median	Mean	±	SD	Median	Mean	±	SD	Median	Mean	±	SD	Median	p-value
Men	(n=24)					(n=28)				(n=23)				(n=27)				(n=102)
Protein (%E)	15.9	±	3.6	16.1	3.6	14.7	±	2.0	14.4	15.2	±	1.8	15.4	13.9	±	2.5	14.6	14.8	±	2.6	14.8	0.044
Total fat (%E)	24.4	±	6.7	25.0	6.7	21.5	±	4.5	21.9	25.5	±	4.7	25.7	28.0	±	7.7	30.6	24.8	±	6.5	24.7	0.002
Carbohydrate (%E)	51.8	±	7.7	51.8	7.7	55.5	±	7.4	56.1	52.1	±	6.7	53.5	49.1	±	8.4	50.9	52.2	±	7.8	52.4	0.026
Alcohol (%E)	7.1	±	8.0	6.4	8.0	8.1	±	7.4	7.3	6.8	±	5.3	8.0	8.0	±	9.5	4.6	7.5	±	7.7	6.5	0.911
Calcium (mg/1000 kcal)	289	±	111	261	111	257	±	76	251	335	±	88	326	237	±	91	228	277	±	97	261	0.002
Phosphorus (mg/day)	626	±	109	629	109	577	±	64	563	628	±	62	633	540	±	83	539	590	±	88	584	<0.001
Iron (mg/1000 kcal)	5.1	±	1.2	5.4	1.2	5.2	±	1.0	5.1	5.1	±	1.1	5.1	4.8	±	1.3	4.8	5.0	±	1.1	5.0	0.674
Sodium (mg/1000 kcal)	2381	±	641	2325	641	2539	±	485	2500	2791	±	857	2822	1900	±	546	1890	2390	±	707	2359	<0.001
Potassium (mg/1000 kcal)	1290	±	272	1275	272	1410	±	343	1461	1458	±	283	1399	1323	±	343	1321	1369	±	317	1361	0.230
Retinol (μg/1000 kcal)	340	±	262	278	262	215	±	176	142	282	±	167	304	244	±	176	234	267	±	200	232	0.131
Carotene (μg/1000 kcal)	1276	±	634	1296	634	1409	±	1050	1097	1808	±	1074	1365	2049	±	1081	1774	1637	±	1018	1367	0.021
Vitamin B1 (mg/1000 kcal)	0.52	±	0.12	0.53	0.12	0.52	±	0.09	0.53	0.54	±	0.09	0.54	0.55	±	0.14	0.55	0.53	±	0.11	0.54	0.779
Vitamin B2 (mg/1000 kcal)	0.74	±	0.19	0.72	2.33	0.73	±	0.16	0.72	0.78	±	0.16	0.79	0.72	±	0.16	0.77	0.74	±	0.17	0.75	0.560
Niacin (mg/1000 kcal)	8.8	±	2.3	8.8	27.8	8.8	±	1.7	9.2	8.6	±	1.5	8.6	9.1	±	1.4	8.9	8.8	±	1.7	8.9	0.833
Vitamin C (mg/1000 kcal)	52.5	±	27.8	50.8		79.0	±	39.9	75.1	77.7	±	29.0	70.2	71.2	±	26.8	67.8	70.4	±	32.8	69.2	0.147
Cholesterol (mg/1000 kcal)	149	±	50	160		127	±	36	118	158	±	51	162	155	±	53	150	146	±	49	147	0.085
Women	(n=27)					(n=30)				(n=28)				(n=28)				(n=113)
Protein (%E)	16.9	±	2.9	16.6		15.8	±	1.8	15.9	16.6	±	2.1	16.8	14.5	±	1.6	14.2	16.0	±	2.3	15.9	<0.001
Total fat (%E)	27.6	±	5.1	27.0		25.4	±	5.4	24.8	29.4	±	6.0	29.2	29.6	±	4.5	29.2	27.9	±	5.5	27.5	0.009
Carbohydrate (%E)	53.6	±	7.0	54.8		58.8	±	6.6	60.1	54.0	±	7.2	54.3	55.5	±	5.5	56.0	55.6	±	6.9	56.5	0.014
Alcohol (%E)	1.6	±	4.8	0.0		0.2	±	0.4	0.0	0.2	±	0.5	0.0	0.0	±	0.2	0.0	0.5	±	2.4	0.0	0.067
Calcium (mg/1000 kcal)	345	±	80	327		309	±	86	285	376	±	92	368	324	±	107	313	338	±	94	321	0.043
Phosphorus (mg/day)	674	±	89	688		626	±	73	624	677	±	67	671	611	±	82	592	646	±	83	646	0.002
Iron (mg/1000 kcal)	5.9	±	1.2	5.8		6.0	±	1.1	5.7	6.0	±	1.3	5.7	5.4	±	0.9	5.2	5.8	±	1.2	5.6	0.206
Sodium (mg/1000 kcal)	2578	±	624	2600		2854	±	642	2768	3021	±	829	2997	1983	±	505	1920	2614	±	762	2597	<0.001
Potassium (mg/1000 kcal)	1541	±	302	1511		1612	±	361	1586	1723	±	311	1719	1598	±	320	1485	1619	±	327	1592	0.215
Retinol (μg/1000 kcal)	358	±	311	255		241	±	246	169	277	±	243	207	246	±	188	185	279	±	251	206	0.285
Carotene (μg/1000 kcal)	1605	±	891	1322		1820	±	1138	1443	2089	±	677	2134	2674	±	1012	2465	2047	±	1018	1901	<0.001
Vitamin B1 (mg/1000 kcal)	0.60	±	0.11	0.57		0.60	±	0.12	0.57	0.63	±	0.11	0.60	0.57	±	0.13	0.55	0.60	±	0.12	0.58	0.368
Vitamin B2 (mg/1000 kcal)	0.80	±	0.15	0.81		0.82	±	0.18	0.77	0.89	±	0.18	0.87	0.86	±	0.22	0.78	0.84	±	0.18	0.83	0.284
Niacin (mg/1000 kcal)	9.0	±	1.9	8.5		8.7	±	1.3	8.6	9.4	±	1.7	9.3	8.3	±	1.4	8.0	8.8	±	1.6	8.5	0.071
Vitamin C (mg/1000 kcal)	76.2	±	32.3	67.0		95.3	±	52.6	84.1	106.5	±	35.6	101.4	90.5	±	38.6	84.0	92.3	±	41.7	84.1	0.057
Cholesterol (mg/1000 kcal)	149	±	53	147		152	±	56	153	174	±	48	180	168	±	68	171	161	±	57	160	0.306