Table 3.
The ordinal logistic regression analysis of the factors associated with depression, anxiety and stress symptoms
| Characteristic | Depression | Anxiety | Stress | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Estimate | SE | OR | 95 % CI | P-value | Estimate | SE | OR | 95 % CI | P-value | Estimate | SE | OR | 95 % CI | P-value | ||
| Weight change | Gained weight | 0·361 | 0·122 | 1·43 | 1·19, 1·66 | 0·002 | 0·264 | 0·121 | 1·30 | 1·06, 1·53 | 0·029 | 0·333 | 0·126 | 1·39 | 1·14, 1·64 | 0·008 |
| Lost weight | 0·375 | 0·130 | 1·45 | 1·20, 1·70 | 0·003 | 0·315 | 0·130 | 1·37 | 1·11, 1·62 | 0·015 | 0·381 | 0·134 | 1·46 | 1·20, 1·72 | 0·005 | |
| Maintained weight* | ||||||||||||||||
| Exercising for at least 150 min a week | Yes | −0·431 | 0·095 | 0·64 | 0·46, 0·83 | <0·001 | −0·304 | 0·095 | 0·73 | 0·55, 0·92 | 0·001 | −0·185 | 0·098 | 0·83 | 0·63, 1·02 | 0·006 |
| No* | ||||||||||||||||
| Maintain an adequate and balanced diet | Yes | −0·639 | 0·097 | 0·52 | 0·33, 0·71 | <0·001 | −0·620 | 0·098 | 0·53 | 0·34, 0·73 | <0·001 | −0·461 | 0·100 | 0·63 | -0·15, 0·35 | <0·001 |
| No | 0·522 | 0·119 | 1·68 | 1·45, 1·91 | <0·001 | 0·370 | 0·120 | 1·44 | 1·21, 1·68 | 0·002 | 0·352 | 0·121 | 1·42 | 1·18, 1·65 | 0·004 | |
| Sometimes* | ||||||||||||||||
| Skipping the main meal | Yes | 0·279 | 0·089 | 1·32 | 1·14, 1·49 | 0·002 | 0·119 | 0·096 | 1·12 | 0·93, 1·31 | 0·219 | 0·189 | 0·098 | 1·20 | 1·01, 1·40 | 0·054 |
| No* | ||||||||||||||||
| Skipping breakfast | Yes | 0·039 | 0·110 | 1·00 | 0·82, 1·25 | 0·724 | 0·037 | 0·110 | 1·03 | 0·82, 1·25 | 0·734 | −0·011 | 0·111 | 0·98 | 0·77, 1·20 | 0·923 |
| No* | ||||||||||||||||
Reference group.
Adjusted for age, education level, gender, marital status, occupation and chronic disease status.
Significant values are shown in bold (P < 0·05).