Table 1.
Temperature of bread samples before and after plasma treatment.
| Plasma treatment time/bread type | 0 min | 2 min | 10 min |
|---|---|---|---|
| Gluten-free | 23 °C | 26.6 °C | 32 °C |
| Mixed wheat-rye | 23 °C | 26.9 °C | 37 °C |
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