Table 2.

Greenhouse gas emissions of the current New Zealand diet and for red and processed meat reduction scenarios.

Scenarios	Total GHG emissions	Absolute change from current diet	Percentage change from current diet
Current diet	5.00	–	–
HF recommendation	4.05	−0.95 (UI −1.97 to 0.01)	↓19% (0–39%)
EAT-Lancet recommendation	3.77	−1.23 (UI −2.27 to −0.26)	↓25% (5–45%)
Replacement with MPPB	3.28	−1.72 (UI −2.73 to −0.72)	↓34% (9–55%)
Replacement with UPPB	3.43	−1.57 (UI −2.63 to −0.49)	↓31% (10–53%)
Replacement with cellular meat	4.01	−0.99 (UI −1.54 to −0.51)	↓20% (10–31%)

Greenhouse gas values are shown as kgCO2e.