TABLE 2.
Characteristics for all healthy and unhealthy participants stratified by age group
| Characteristic | Age group (years) | |||||
|---|---|---|---|---|---|---|
| 45–54 | 55–64 | 65–74 | ||||
| Healthy | Unhealthy | Healthy | Unhealthy | Healthy | Unhealthy | |
| N | 194 | 6 | 190 | 28 | 190 | 97 |
| Age (years) | 52.0 (±2.0) | 53.0 (±1.0) | 60.0 (±3.0) | 61.0 (±3.0) | 69.0 (±3.0) | 69.0 (±3.0) |
| Male Gender (N[%]) | 100 (51.5) | 5 (83.3) | 96 (50.5) | 24 (71.4) | 97 (51.1) | 82 (69.1) |
| HR (bpm) | 59.9 (±8.0) | 53.6 (±11.2) | 61.1 (±9.4) | 57.0 (±10.4) | 62.7 (±9.6) | 57.0 (±9.2) |
| BMI () | 25.4 (±2.6) | 27.3 (±2.1) | 24.8 (±2.7) | 25.0 (±2.5) | 25.1 (±2.6) | 25.6 (±2.3) |
| Weight (kg) | 74.9 (±12.1) | 76.7 (±6.2) | 72.4 (±11.9) | 75.9 (±8.9) | 72.1 (±10.7) | 75.9 (±10.5) |
| ESV (ml) | 58.7 (±15.1) | 59.3 (±13.7) | 54.6 (±14.9) | 67.1 (±24.3) | 52.1 (±14.5) | 67.2 (±26.4) |
| EDV (ml) | 151.6 (±31.1) | 170.6 (±22.8) | 141.2 (±30.9) | 169.8 (±25.6) | 136.3 (±30.9) | 158.8 (±41.6) |
| LVEF (%) | 56.2 (±5.0) | 53.4 (±6.2) | 56.8 (±5.3) | 52.0 (±7.4) | 55.9 (±5.8) | 50.4 (±8.1) |
| ESVi () | 35.4 (±7.5) | 43.7 (±10.9) | 33.1 (±7.3) | 43.4 (±12.3) | 33.0 (±8.1) | 42.3 (±15.4) |
| BSA () | 1.9 (±0.2) | 1.8 (±0.1) | 1.8 (±0.2) | 1.9 (±0.1) | 1.8 (±0.2) | 1.9 (±0.2) |
| ACS (%) | −41.7 (±7.4) | −36.7 (±10.3 | −41.9 (±8.0) | −40.2 (±14.6) | −41.6 (±8.1) | −37.8 (±13.8) |
| MCS (%) | −28.5 (±3.6) | −29.0 (±5.2) | −29.6 (±4.3) | −28.3 (±8.4) | −30.0 (±4.4) | −26.8 (±6.8) |
| BCS (%) | −31.6 (±5.0) | −30.5 (±3.9) | −31.5 (±3.9) | −29.2 (±5.8) | −31.8 (±4.8) | −29.3 (±8.0) |
| GCS (%) | −33.4 (±3.9) | −31.6 (±5.9 | −33.7 (±4.4) | −31.6 (±8.2) | −33.8 (±4.6) | −30.6 (±7.7) |