Table 1. Phytocompounds Identified in MHPM by HPTLC Analysis.
area in
AU |
||||
---|---|---|---|---|
S. no. | Rf value | 254 nm | 366 nm | identified compounds by TLC-MS-bioautography |
01 | 0.05 | + | – | – |
02 | 0.14a | + | + | epicatechin |
04 | 0.20 | + | + | – |
06 | 0.23 | + | + | – |
07 | 0.29 | + | + | – |
08 | 0.37 | – | + | – |
09 | 0.40a | + | + | quercetin |
10 | 0.44a | + | + | naringenin |
11 | 0.47 | + | + | – |
12 | 0.50 | + | – | – |
13 | 0.56 | + | – | – |
14 | 0.67a,b | + | + | vanillic acid |
15 | 0.74 | + | – | – |
16 | 0.75 | – | + | – |
17 | 0.79 | + | – | – |
18 | 0.85 | + | + | – |
19 | 0.89 | + | – | – |
20 | 0.94 | + | – | – |
Antioxidant.
Antidiabetic.