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. 2000 Nov;68(11):6487–6492. doi: 10.1128/iai.68.11.6487-6492.2000

FIG. 4.

FIG. 4

Loss of TER is due to HA/protease. Both the ability to elicit a decrease in TER (A) and total protease activity (B) were measured in culture supernatants prepared from the indicated strains grown at 37°C. The resistance values are averages and standard deviations from one (PBS), two [Hap1(pCH2)], or six (3083 and Hap1) independent monolayers. The protease values shown are averages and standard deviations of four independent cultures.