Table 1.
Methods for identifying stilbenes from natural sources used successfully in various experiments.
| Analytical Method | Identified Stilbene | Source | Reference |
|---|---|---|---|
| HPLC-MS | Trans-resveratrol | Bilberries (Vaccinium myrtillus L.) Highbush blueberries (Vaccinium corymbosum L.) |
[84] |
| Trans-resveratrol | Red wines | [69] | |
|
Trans-piceid Cis-piceid |
Red seedless grape Raspberry frozen Raspberry Peach Plum Different varieties of pears and apples |
[67] | |
| Trans-resveratrol | Red seedless grape Raspberry frozen Raspberry Tomato Plum |
||
|
Cis-piceid Trans-piceid Trans-resveratrol ε-viniferin |
Grapes (Vitis amurensis) | [85] | |
| ε-viniferin | Wild grape (Vitis wilsonae) | [86] | |
| HPLC-MS/MS |
Trans-resveratrol Trans-piceid |
Dark chocolate and cocoa liquor | [87] |
| UPLC-QTOF-MS | Resveratrol Resveratrol 3-O-glucoside |
Lotus (Nelumbo nucifera) | [71] |
|
Trans-resveratrol Vis-resveratrol Trans-piceid Cis-piceid |
Fallopia japonica
Fallopia sachalinensis |
[72] | |
|
Trans-resveratrol Resveratrol oligomers Viniferins Piceatannol |
Grapes (Vitis vinifera) | [88] | |
| GC-MS | Resveratrol Piceatannol |
Berries (Vaccinium) | [89] |
|
Trans-resveratrol Cis-resveratrol Trans-piceid Cis-piceid |
Tomato fruit (Lycopersicon esculentum Mill.) | [13] | |
|
Trans-resveratrol Cis-resveratrol |
Black tea Green tea Red tea Chamomile |
[82] | |
|
Trans-resveratrol Cis-resveratrol |
Peanut (Arachis hypogaea L.) varieties Pistachio (Pistacia vera L.) varieties |
[90] | |
|
Trans-resveratrol Cis-resveratrol |
Red Wines | [91] | |
| GC-MS/MS |
Trans-resveratrol Cis-resveratrol |
Red Wines | [92] |
| UPLC-MS/MS |
Trans-resveratrol 3-O-β-D-glucuronide 4′-O-β-D-glucuronide |
Grape skins, grape seeds and grape stems | [93] |
| HPLC-DAD/UV | Resveratrol | Tissues of Vitis amurensis | [94] |
|
Trans-resveratrol Cis-resveratrol |
Peanut (Arachis hypogaea L.) varieties Pistachio (Pistacia vera L.) varieties |
[90] | |
| Trans-resveratrol | Nero d’Avola red grape variety | [75] | |
| Trans-resveratrol | Grapes of a wide range of Vitis subspecies (sativa and sylvestris) | [76] | |
| Resveratrol-O-sulfate Resveratrol-O-diglucoside |
Rhizoma et Radix Polygoni Cuspidati | [74] | |
| ε-Viniferins | Xinjiang wine grapes (Vitis Vinifera) | [95] | |
| CE |
Trans-resveratrol Cis-resveratrol |
White wines Red wines |
[96] |