Table 3.

Response of Nacobbus spp. to the interaction with different biorational products (metabolites, essential oils, extracts, phytohormones) in in vivo experiments.

Biorational chemical agents	Nacobbus spp. and origin	Cultures tested	Action on Nacobbus	Reference
Bacterial metabolite
Prodigiosin	N. celatus*; Argentina: Córdoba	Tomato cv. Platense	↓ J2 root invasion	Gomez Valdez et al. (2022)
Essential oils
Mentha piperita, Laurus nobilis, Eucalyptus globulus, Cinnamomum verum	N. aberrans s.l.; Argentina: Buenos Aires	Tomato cv. Trueno	↓ Number of egg/g root, galls (M. piperita, E. globulus) ↑ Total yield (E. globulus)	De Lillo (2019)
M. piperita, L. nobilis, E. globulus	N. aberrans s.l.; Argentina: Buenos Aires	Chard cv. Fordhook	↓ Number of egg/g root	Rípodas (2017)
Tagetes lucida	N. aberrans s.l.; Mexico	Tomato cv. Río Grande	↓ Galls	Zarate-Escobedo et al. (2018)
Aqueous extracts
Melia azedarach, E. globulus, Trichilia glauca, Ricinus communis	N. aberrans s.l.; Argentina	Pepper cv. California Wonder	↓ Galls (M. azedarach)	Mareggiani et al. (2005)
Phytohormones
Salicylic acid, jasmonic acid, ethylene	N. aberrans s.l.; Argentina: Buenos Aires	Tomate cv. Elpida	↓ Galls, nematode reproduction ↑ Total yield	Martinez et al. (2021)

*All N. celatus populations were previously identified as N. aberrans. J2, second-stage juveniles.

Up and down arrow mean increase and decrease, respectively.