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. 2022 Dec 6;11(12):2411. doi: 10.3390/antiox11122411

Figure 2.

Figure 2

Changes in the total phenolic content of de-oiled canola meal extracts as affected by different air frying conditions. Error bars indicate the SD of the measurements for each sample (n  =  3). Bars with different letters (a–f) have significantly (p < 0.05) different mean values.