Table 3.

Day 30 comparison of the taxonomic abundance of subjects demonstrating UV resistance following grape consumption (n = 9) vs. subjects not resistant to UV irradiation following grape consumption (n = 20).

Taxonomy 1	Log2 (Fold-Change)	Q Value	Functional Connotations
g__Tannerella	−1.281	0.074	Associated with periodontal inflammation [26].
g__Blautia	−0.916	0.077	Alleviates inflammatory diseases and metabolic diseases [27].
s__Blautia_massiliensis	−1.706	0.085	Alleviates inflammatory diseases and metabolic diseases [27].
s__Ruminococcus_bicirculans	−2.264	0.087	Degrade dietary cellulosic biomass into nutritive short-chain fatty acids [28].
s__Blautia_sp._KLE_1732	−1.841	0.094	Alleviates inflammatory diseases and metabolic diseases [27].
s__Parabacteroides_distasonis	−0.765	0.094	Alleviates obesity and metabolic dysfunctions [29].
g__Intestinibacillus	−3.203	0.10	Role in counteraction to infectious diseases [30].
s__Anaerostipes_hadrus	−1.281	0.11	Increased butyrate content in the gut [31].
g__Eisenbergiella	−0.981	0.11	Ketone diet could enrich Eisenbergiella massiliensis in human gut [32].
s__[Clostridium]_leptum	−2.366	0.13	Maintains the intestinal microecological balance, promotes immune maturation, and increases Treg numbers to alleviate airway inflammation [33].
s__Bacteroides_dorei	−1.525	0.14	Higher abundance is linked with Type I diabetes [34].

¹ Taxonomic hierarchies are designated as c (class), o (order), f (family), g (genus) or s (species).