Table 8.

Day 60 comparison of the enzyme levels of subjects demonstrating UV resistance following grape consumption on Days 30 and 60 (n = 3) vs. subjects demonstrating resistance to UV irradiation following grape consumption only on Day 30 (n = 6).

Enzymes	Log2 (Fold-Change)	Q Value
3.5.3.1 E3.5.3.1, rocF, arg; arginase	1.031	0.011
3.1.1.17 E3.1.1.17, gnl, RGN; gluconolactonase	0.845	0.011
2.7.13.3 cqsS; two-component system, CAI-1 autoinducer sensor kinase/phosphatase CqsS	0.683	0.011
5.1.3.20 gmhD, rfaD; ADP-L-glycero-D-manno-heptose 6-epimerase	−0.867	0.022
3.4.21.50 E3.4.21.50; lysyl endopeptidase	0.723	0.022
3.5.1.87 pydC; beta-ureidopropionase/N-carbamoyl-L-amino-acid hydrolase	−1.164	0.037
2.4.1.317 tylN; O-mycaminosyltylonolide 6-deoxyallosyltransferase	0.950	0.038
2.4.2.44 mtiP; 5′-methylthioinosine phosphorylase	−1.080	0.039
3.5.1.6 pydC; beta-ureidopropionase/N-carbamoyl-L-amino-acid hydrolase	−1.164	0.041
1.7.1.7 E1.7.1.7, guaC; GMP reductase	−0.715	0.041
3.5.4.16 folE2; GTP cyclohydrolase IB	−0.735	0.048