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. 2022 Dec 10;11(12):1795. doi: 10.3390/antibiotics11121795

Table 1.

Prevalence of E. coli strains in meat samples from northeast Mexico.

City No.
Stores
No. Samples E. coli Prevalence % (n) Total
Beef Pork Chicken
Reynosa 40 120 57.5% (23/40) 62.5% (25/40) 75.0% (30/40) 65.0% (78/120)
Río Bravo 11 33 72.7% (8/11) 54.5% (6/11) 72.7% (8/11) 66.0% (22/33)
Matamoros 25 75 68.0% (17/25) 76.0% (19/25) 60.0% (15/25) 68.0% (51/75)
Total 76 228 63.1% (48/76) 62.7% (50/76) 69.7% (53/76) 66.2% (151/228)