Table 1. Species for which Urease Inhibition Data Was Gathered and Their Corresponding Compound Contribution.

species	N unique compounds	% compounds
Canavalia ensiformis (Jack bean)	2187	68.34
unknown	376	11.75
H. pylori	317	9.91
Sporosarcina pasteurii	234	7.31
Canavalia gladiata (sword bean)	41	1.28
Glycine max (soybean)	15	0.47
P. mirabilis	12	0.38
Pseudomonas aeruginosa	10	0.31
Proteus vulgaris	7	0.22
Staphylococcus saprophyticus	1	0.03
total	3200